Spicy, juicy sausages with a rich, robust flavor. Bright red and plump, perfect for grilling or adding to pasta. They bring a fiery kick to any meal, satisfying and hearty.

Our pastured pigs are a cross between hearty heritage breeds (American Guinea Hog x Ossabaw). They clean up fields, eat food scraps, and consume huge amounts of extra vegetable materials as we cycle through our planting beds. They turn brushy areas into cleaned-up fields, and they also taste great. If you eat pork, we think you'll love the hot Italian sausage that comes from this "greenest" and most efficiently sustainable of meat products. If the kids are getting grumpy we slice up a few of these, throw in onions, peppers, and toss them with pasta and parmesan. Wow! Happy eaters are the outcome. The hot Italian link sare $10/lb and usually run about 1 pound per package.

Swiss Chard, Fordhook Giant