Braising mix is a chef's dream with its diverse blend of tender and flavorful leafy greens. A mix of Kale, Collards, Chard, Choi and Broccoli Greens, it's a symphony of flavors and textures. Perfect as a hearty salad mix or for braising, sautéing, or adding to soups and stews. This mix adds depth, nutrition, and culinary creativity to any dish.