As far as the title of "most versatile cut of beef" I really think a good roast gives ground beef a run for its money. And there are few things more comforting to coming home to the smell of a roast that's just finished cooking in the crock pot.
Depending on where on the animal the roast comes from, it could be tender or a little leaner and tougher, so knowing what kind of roast you are getting and what's the best way to cook it is really important.
Chuck Roast: This is an all-around great roast. Chuck roasts are typically very flavorful, may or may not contain bones, and when cooked slow they are melt-in-your-mouth tender. Chuck roasts can also be ground or minced to make the best burger you've ever had.
Product Details:
-1 roast/package
- some are boneless; some are bone-in
- grassfed & grain supplemented beef
- vacuum sealed & labeled packages
- exact weight varies by package
- processed and packaged in a local USDA inspected facility
- frozen for extended freshness
IMPORTANT: There may be a slight adjustment from the price shown when your order is finalized. Each package varies slightly in weight. We will update the weight and calculate your final price after your order is pulled and packaged.