As far as the title of "most versatile cut of beef" I really think a good roast gives ground beef a run for its money. And there are few things more comforting to coming home to the smell of a roast that's just finished cooking in the crock pot.
Depending on where on the animal the roast comes from, it could be tender or a little leaner and tougher, so knowing what kind of roast you are getting and what's the best way to cook it is really important.
Shoulder Roast: As the name implies, this cut comes from the front shoulder of the body. It is typically a leaner cut, so shoulder roasts are best cooked slowly with lots of moisture. You don't want to let this one dry out when cooking. Cook it right and the meat will be very flavorful and pull apart easily.
Product Details:
-1 roast/package
- some are boneless; some are bone-in
- grassfed & grain supplemented beef
- vacuum sealed & labeled packages
- exact weight varies by package
- processed and packaged in a local USDA inspected facility
- frozen for extended freshness
IMPORTANT: There may be a slight adjustment from the price shown when your order is finalized. Each package varies slightly in weight. We will update the weight and calculate your final price after your order is pulled and packaged.