Freshly Harvested Red Onions
These freshly harvested red onions have just come out of the field and have not yet been cured. Their necks are still green, the skins are tender, and the flavor is exceptionally fresh, crisp, and juicy.
Because they haven't been cured for long-term storage, these onions are best enjoyed within a few weeks. They're perfect for slicing onto burgers and sandwiches, dicing into fresh salsa, tossing into salads, or roasting whole to bring out their natural sweetness.
This is a seasonal treat that's only available for a short time each year—the chance to enjoy onions at their freshest, straight from the field.