!!!!These peppers are going to be mostly green with some red as the season is changing and they may never turn red due to the cold nights!!!!
Flavor: Unusually sweet and fruity, often described as tasting richer and sweeter than a standard red bell pepper. While peak sweetness happens when fully red-ripe on the vine, they are tasty even while green.
Uses: Excellent for roasting, grilling, eating fresh in salads, or using in sauces.