Bring a Northwest favorite to your garden with Inchelium Red garlic, a softneck variety prized for its rich flavor, excellent storage, and reliable performance. It’s a wonderful choice for home gardeners who want flavorful garlic that can be enjoyed fresh and stored for months.
Inchelium Red has a deliciously balanced flavor—rich and savory without being overwhelmingly hot. Its mellow character makes it especially versatile in everyday cooking, from fresh sauces and dressings to roasted vegetables, soups, pasta, and garlic bread.