5 lbs German Butterball Potato
2.5 Butternut
2.5 Sonca Orange Butternut
2 lb Delicata
3 lb Candy Roaster
1 lb Gil's Golden Pippin Acorn Squash
2 lbs Round Cabbage
Total $43
Discounted to $38
Storing Winter Squash
Winter squash are nature’s way of giving us a taste of sunshine all winter long. Once cured, they keep beautifully for months with just a little care. Store them in a cool, dry, and well-ventilated space — ideally around 50–55°F — and handle them gently to avoid bruising. Varieties like butternut, kabocha, and acorn can last well into winter, while thick-skinned types like hubbard or Georgia Candy Roaster can keep even longer. With proper storage, your winter squash will stay sweet, firm, and ready for roasting, soups, and cozy seasonal meals.