The classic heirloom pie pumpkin, New England Pie is small, sweet, and packed with rich pumpkin flavor. Its smooth, dense flesh bakes into velvety pies, breads, and soups — no stringy texture here, just pure autumn goodness. These traditional pumpkins are easy to handle, store well, and bring that nostalgic fall flavor to every recipe. Perfect for holiday baking or roasting for cozy seasonal dishes.