Vibrant and aromatic herb with a strong, pungent flavor reminiscent of citrus and mint. It's commonly used in Mexican cuisine to flavor beans, soups, and stews, as well as in sauces and marinades for meats and seafood. Its striking red color adds visual appeal to dishes.ibrant and aromatic herb with a strong, pungent flavor reminiscent of citrus and mint. It's commonly used in Mexican cuisine to flavor beans, soups, and stews, as well as in sauces and marinades for meats and seafood. Its striking red color adds visual appeal to dishes.