Green garlic is a versatile ingredient with milder and slightly sweeter flavor than mature garlic cloves. From bulb to greens, the entire plant can be added to recipes, cooked or raw.
🧄 Green garlic can be substituted for garlic cloves in recipes. Add it to eggs, pasta, fresh salad dressings, soups, sauces, marinades, pesto and more. Making quick pickled green garlic is a nice addition to tacos, salsa, salads, and grain bowls.