Fresh from the field and harvested young, spring garlic is garlic in its early stage before the bulb fully matures. With the mild flavor of fresh garlic and the versatility of green onions, it’s a seasonal favorite that adds bright flavor to everyday meals. Slice into salads, sauté with vegetables, or toss into eggs, soups, and stir-fries. Bonus: both the white stalk and green tops are edible. Enjoy it while this short-season harvest lasts!