Do you want rich, nutrient-dense cream? Cream from raw milk puts the ultra-pasteurized cream from the store to shame, as it is full of natural enzymes, probiotics, healthy fats, and vitamins that pasteurization destroys.
It can be used in a multitude of applications—from whipped cream, butter, ice cream, or even fancy desserts like crème brûlée!
We do not skim cream from our whole milk that is for sale. This cream is skimmed from other milk that we use to make other dairy products.