This cheese is a variation of a traditional cheese from Cyprus called Halloumi. The name of that cheese is copyrighted by the Republic of Cyprus, so we are not at liberty to use it; we refer to this cheese as "grilling cheese."
Cooking instructions: Heat a few tablespoons of butter or oil in a pan. Pan-fry for a few minutes until golden brown on each side. Alternatively, brush the cheese with butter or oil and grill 2–4 minutes per side, until golden brown. You can fry the cheese straight from the freezer.