1 bunch of Rainbow Chard. Grown organically by Casa Cano Farms or Vinegar Flats Farm in Spokane, WA. Beautiful, tasty, and nutritious! Sautee with some olive oil and garlic, add to stir fries, or add to soups. Chard is as versatile as kale or spinach in cooked dishes. Don't forget to use those beautiful stems, too!