An intimate chef-led farm-to-table dining experience on our organic and regenerative farm, featuring four seasonal courses served in the orchard. Each menu is custom made for the harvest of the day and the guests partaking.
$125 per guest · parties of 7 to 25
A $200 non-refundable deposit secures your dinner date. This payment is a reservation deposit, not the full price of your dining experience.
When booking, please:
Select your preferred date.
Tell us the total number of guests in your party.
Share any dietary preferences, restrictions, or allergies.
Pay the $200 non-refundable deposit to secure your date. This deposit is applied to your dinner bill.
Interested in adding a paired mezcal tasting? Please contact us before booking so we can confirm our partner’s availability for your evening.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 Sales closed | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 |