Doublin’ Down is artisan crafted, gently pasteurized and aged in our on-farm creamery. The freshest cream from our pasture-raised cows produces the rich golden center of this unique soft-ripened cheese. With a white bloomy rind, creamy smooth texture and a hint of mushroom finish, Doublin’ Down provides endless pairing possibilities and makes the perfect addition to any charcuterie board.
Artisan
Farmstead
Double Cream
Nothing Artificial
Certified Organic by Organic Certifiers
INGREDIENTS: Pasteurized organic whole milk, organic cream, cultures, rennet, penicillium candidum, geotrichum candidum, salt.
CONTAINS MILK • KEEP REFRIGERATED
Serv. size: 8 Servings per Container (1 oz - 28g), Amount per Serving: Calories 70, Total Fat 6g (8% DV), Sat. Fat 4g (20% DV) Trans Fat 0g, Cholest. 15mg (5% DV), Sodium 90mg (4% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 1g (Incl. 0g Added Sugars, 0% DV), Protein 3g, Vit. D 0mg (0% DV), Calcium 32mg (2% DV), Iron 20mg (110% DV), Potas. 36mg (0% DV). *Percent Daily Values (DV) are based on a 2,000 calorie diet.