Armagh Creamery Organic Plain Yogurt is a traditional European style yogurt that is gently pasteurized and non-homogenized. Made simply with our whole milk, cream and cultures. The cream naturally rises to the top for a rich cream top layer. Simply stir and enjoy!
Artisan-crafted
Made on our farm
Double Cream (6% milkfat)
Cream Top
Nothing Artificial
Certified Organic by Organic Certifiers
INGREDIENTS: Pasteurized non-homogenized organic whole milk, pasteurized organic cream, live active cultures (B. Lactis, L. Acidophilus, L. Delbrueckii Subsp. Bulgaricus, L. Delbrueckii Subsp. Lactis, S. Thermophilus) Cultured after pasteurization.
CONTAINS MILK Grade A • Perishable • Keep Refrigerated
Serv. size: 1 Container (6 oz - 168g), Amount per Serving: Calories 150, Total Fat 10g (13% DV), Sat. Fat 8g (40% DV) Trans Fat 0g, Cholest. 25mg (8% DV), Sodium 85mg (4% DV), Total Carb. 8g (3% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 6g, Vit. D 0mg (0% DV), Calcium 228mg (20% DV), Iron 0mg (0% DV), Potas. 230mg (4% DV). *Percent Daily Values (DV) are based on a 2,000 calorie diet.