A Nutritious, Perfectly Tart Cultured Beverage. Crafted with pure, simple ingredients, and minimally processed. No gums, thickeners, stabilizers, artificial colors, or natural flavors are ever used in our kefir. Straus Family Creamery Organic Lowfat Blueberry Kefir is a cultured milk beverage similar to yogurt but with a drinkable consistency and more tangy taste. Straus Kefir features 11 different beneficial live and active cultures. With quality protein, our kefir is considered a good source of protein and high in calcium. It also is low in fat, saturated fat, cholesterol, and sodium. Made with fresh organic blueberries, Straus Blueberry Kefir delivers 20 percent of the recommended daily value of calcium. This flavor contains prebiotics (a group of nutrients that foster healthy gut bacteria) and just five grams of added sugar per serving – less sugar than other leading brands. Deliciously creamy and tart, it starts with a slow fermentation of our whole and nonfat milk which are blended together to create a creamy lowfat milk. Similar to Straus Organic Yogurts, our non-GMO kefir is vat-set and incubated just long enough to create a clean, balanced, and perfectly tart cultured flavor. Delicious on its own, enjoy its creamy taste and antioxidant power topped with fruit or create a prebiotic smoothie. Price includes glass bottle deposit of $3.00