Boneless Wagyu Cross New York Strip Steak — $29/lb
A classic steakhouse cut with a great combination of tenderness, marbling and bold beef flavor. These boneless steaks come from our Wagyu Cross cattle raised to 3 years old, primarily on grass with only a minimal amount of non-GMO barley. The Wagyu influence really shows in the beautiful marbling, and these steaks are cut a generous 1½–2 inches thick. Perfect for the grill, cast iron or a reverse sear.
Average package weight: 2 lbs - 2 steaks per package
Listed weight is an average. Your final price will be adjusted based on the actual weight of your package.