Blade Boston Roast
Average Weight: 4.45 lb
Description
The Blade Boston Roast (also known as Boston Butt) is cut from the upper shoulder and is beautifully marbled for rich, juicy flavor.
This is the ultimate cut for pulled pork. The natural fat and connective tissue break down during slow cooking, creating tender, fall-apart meat with deep, savory flavor.
Our market hogs are raised on milk, whey, and non-GMO barley. Soy free. No antibiotics. The result is darker pork with clean, beautiful fat and exceptional depth of flavor.
Perfect for smoking, slow roasting, or cooking low and slow in a crockpot.
• Excellent for pulled pork
• Well-marbled shoulder cut
• Soy free
• Non-GMO barley fed
• No antibiotics
• State inspected
• Frozen
Average weight: 4.45 lb
⚖️ Important Ordering Information
Meat is sold by hanging weight. Once final weights are confirmed from the processor, an adjustment (credit or additional charge) will be made to the payment method on file.