Savory. Tangy. Irresistibly golden.
Our Green Onion & Cheddar Sourdough Loaf is a bold twist on the classic. Fermented slowly with our naturally leavened starter, this loaf delivers that signature sourdough tang—layered with the rich sharpness of aged cheddar and the fresh bite of green onion in every slice. The crust is beautifully blistered, the crumb tender and airy, and the flavor? Farmhouse comfort with a gourmet edge.
Perfect toasted with butter, paired with soup, or used as the ultimate base for a grilled cheese.
Ingredients: Organic flour, water, sea salt, cheddar cheese, green onion, wild yeast.
Loaf size: ~1.5 lb
Allergy info: Contains dairy. Baked in a facility that handles wheat, nuts, and eggs.