Creamy, crumbly, and full of character- Raw Milk Feta Cheese is made the traditional way with 100% raw milk sourced from pasture-raised animals. This farmstead favorite boasts a tangy, savory flavor with a clean finish, perfect for crumbling over salads, stuffing into roasted vegetables, or savoring with crusty bread and olive oil. Unlike commercial feta, our small-batch cheese is aged naturally in brine, giving it a rich texture and a flavor profile that deepens with time. Storage Instructions: Keep your feta submerged in its brine and refrigerated in an airtight container. If it arrives vacuum-sealed, you can store it unopened in the fridge until ready to use. Shelf Life: Unopened: Up to 3 months in the refrigerator Opened and stored in brine: Best enjoyed within 3–4 weeks Without brine: Use within 5–7 days for best quality Please note: Because this cheese is made with raw milk, it retains all the complex, living flavors of the farm—making it both delicious and nutritionally rich.