🌿 Salty, seedy, savory perfection. Our Everything Sourdough Bagels are packed with flavor and texture in every bite. Handcrafted using our wild sourdough starter, these bagels are naturally fermented and finished with a classic everything seasoning blend — garlic, onion, sesame, poppy seeds, and sea salt — then baked to a golden, chewy finish. Perfect for your favorite breakfast sandwich or simply toasted with cream cheese. Naturally leavened with wild yeast No commercial yeast or preservatives Made with organic flour and traditional technique Topped with our house-blended everything seasoning