🍩 Sweet, spiced, and perfectly chewy. Our Cinnamon Sugar Sourdough Bagels are a cozy morning treat with a sourdough twist. Hand-shaped and slow-fermented for deep flavor, these bagels are baked to a golden brown and dusted with a blend of warm cinnamon and raw sugar. The result? A perfectly chewy bagel with just the right touch of sweetness and spice. Delicious toasted with butter, cream cheese, or as a base for a sweet breakfast sandwich. Naturally leavened with wild sourdough starter Made with organic flour and raw cane sugar No commercial yeast or preservatives