đ Chewy, tangy, and made the old-fashioned way. Our Plain Sourdough Bagels are everything a good bagel should be â hand-shaped, naturally fermented, and boiled before baking for that signature chewy crust and soft interior. With a mild tang from our wild sourdough starter, these bagels are a blank canvas for your favorite spreads, toppings, or sandwiches. Whether toasted with butter or piled high with eggs and bacon, theyâre a breakfast essential. Naturally leavened with wild yeast No commercial yeast or preservatives Made with organic flour