✨ A sweet twist on a farm favorite. Our Cinnamon Sugar Sourdough brings comfort and nostalgia to every slice. Made with our signature slow-fermented sourdough and swirled with warm cinnamon and a touch of raw sugar, this loaf is golden on the outside and soft, sweet, and slightly tangy on the inside. It’s the perfect morning treat toasted with butter, or a cozy afternoon snack with coffee or tea. Naturally leavened with wild yeast Made with organic flour and raw cane sugar No preservatives or commercial yeast