Our pumpkin bread is made with a blend of wholesome ingredients, providing a moist, flavorful, and aromatic loaf that's perfect for any occasion. Ingredients: Does contain walnuts and flour. Shelf Life: Room Temperature: Store our pumpkin bread at room temperature for up to 3-4 days. Keep it in an airtight container or wrap it tightly in plastic wrap to maintain its moisture and flavor. Refrigeration: For extended freshness, store the bread in the refrigerator for up to 7 days. Ensure it is wrapped well to prevent it from drying out. Freezing: Our pumpkin bread can be frozen for up to 3 months. Wrap it in plastic wrap and then in aluminum foil or place it in a freezer-safe bag. To enjoy, thaw at room temperature or warm in the oven. What You Need to Know About Our Pumpkin Bread: Freshly Baked: Each loaf is baked fresh daily, ensuring a moist and flavorful bread that captures the essence of pumpkin and warm spices. Nutritious and Delicious: Made with real pumpkin puree and whole wheat flour, our bread is a wholesome treat perfect for breakfast, a snack, or dessert. Enjoyment Tips: Serving Suggestions: Enjoy a slice on its own, spread with cream cheese or butter, or even toasted for a warm treat. Reheating: To enjoy the freshly baked taste, reheat your pumpkin bread in the oven at 350°F for 10-15 minutes. Indulge in the cozy flavors of our homemade pumpkin bread. Each slice offers a perfect blend of spices and pumpkin, making it a delightful addition to your pantry.