Our farmhouse white bread is crafted to bring you the comforting, homemade taste of a classic white loaf (without all the preservatives found in store bought loaves), perfect for sandwiches, toast, or simply enjoying with butter. Ingredients: Contains flour/gluten. Shelf Life: Room Temperature: Store our farmhouse white bread at room temperature for up to 3-5 days. Keep it in an airtight container or wrap it tightly in plastic wrap to maintain its freshness and softness. Refrigeration: To extend its shelf life, you can store the bread in the refrigerator for up to 7 days. Ensure it is well-wrapped to prevent it from drying out. Freezing: Our white bread can be frozen for up to 3 months. Wrap it in plastic wrap and then in aluminum foil or use a freezer-safe bag. Thaw at room temperature or warm it in the oven before serving. What You Need to Know About Our Farmhouse White Bread: Freshly Baked: Each loaf is baked fresh daily, ensuring a soft, tender crumb and a delicious, mild flavor. Classic and Versatile: Our white bread is a versatile staple, perfect for a variety of uses from sandwiches to toast to bread pudding. Enjoyment Tips: Serving Suggestions: Enjoy our farmhouse white bread as a base for your favorite sandwiches, toast it with butter and jam, or use it in your favorite recipes. Reheating: To enjoy a warm, freshly baked experience, reheat your bread in the oven at 350°F for 10-15 minutes. Experience the comforting taste of our homemade farmhouse white bread. Each loaf is a testament to our dedication to quality and tradition, bringing a slice of homemade goodness to your table."