Our whole wheat bread is made using a traditional recipe that highlights the natural flavors of high-quality, organic ingredients. Ingredients: Whole Wheat Flour, Water, Honey, Yeast, Salt, Olive Oil. Shelf Life: Room Temperature: Our homemade whole wheat bread can be stored at room temperature for up to 3-5 days. To keep it fresh, store the bread in a paper bag or bread box to maintain its crusty exterior and soft interior. Refrigeration: If you prefer to extend its shelf life, you can store the bread in the refrigerator for up to 7-10 days. Be sure to wrap it tightly in plastic wrap or a resealable plastic bag to prevent it from drying out. Freezing: For even longer storage, our bread can be frozen. Wrap it in plastic wrap and then in aluminum foil, or use a freezer-safe bag. It can be stored in the freezer for up to 3 months. To enjoy, simply thaw at room temperature or warm it in the oven. What You Need to Know About Our Whole Wheat Bread: Freshly Baked: Our bread is baked fresh daily, ensuring you receive a loaf that is soft, flavorful, and perfect for any meal. Nutritious and Wholesome: Made with whole wheat flour and natural ingredients, our bread is a healthy choice that’s high in fiber and free from preservatives. Enjoyment Tips: Serving Suggestions: Our whole wheat bread is perfect for sandwiches, toast, or simply enjoyed with a pat of butter. Reheating: To enjoy a warm, freshly baked experience, reheat your bread in the oven at 350°F for 10-15 minutes. Indulge in the comforting taste and texture of our homemade whole wheat bread. Each loaf is a testament to our commitment to quality and tradition, bringing you a slice of homemade goodness with every bite.