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Challah Bread

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Description

Our challah bread is made with a rich, slightly sweet dough, perfect for any occasion, whether it's a festive celebration or a comforting family meal. Ingredients: Bread Flour, Water, Sugar, Eggs, Yeast, Salt, Vegetable Oil, Honey. Shelf Life - Room Temperature: Our challah bread can be stored at room temperature for up to 3-5 days. Keep it in an airtight container or wrap it tightly in plastic wrap to maintain its softness and flavor. Refrigeration: If you prefer to keep it fresh longer, store the bread in the refrigerator for up to 7 days. Be sure to wrap it well to prevent it from drying out. Freezing: Challah bread freezes beautifully. Wrap it in plastic wrap and then in aluminum foil or use a freezer-safe bag. It can be stored in the freezer for up to 3 months. Thaw at room temperature or warm it in the oven before serving. What You Need to Know About Our Challah Bread: Freshly Baked: Each loaf is baked fresh daily, ensuring a soft, fluffy, and flavorful bread that’s perfect for any meal. Versatile and Delicious: Our challah is not only a traditional staple but also versatile enough to be used for French toast, bread pudding, or simply enjoyed on its own. Enjoyment Tips: Serving Suggestions: Enjoy our challah as a side with your meals, make it into French toast, or use it in your favorite bread pudding recipe. Reheating: To revive the freshly baked taste, reheat your challah in the oven at 350°F for 10-15 minutes. Savor the rich tradition and delicious taste of our homemade challah bread. Each loaf is a testament to our commitment to quality and tradition, offering you a slice of homemade goodness with every bite.

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