The Flat Iron has earned a reputation as one of the most tender cuts on the animal—second only to the tenderloin. Known for its rich marbling and deep, beefy flavor, this steak delivers a premium eating experience without the premium price tag.
Sourced from Florida grass-fed cattle raised by Quincey Cattle, the Flat Iron is perfect for grilling, pan-searing, or slicing thin for steak salads, sandwiches, tacos, and grain bowls. Its natural tenderness and robust flavor mean it needs little more than salt, pepper, and a hot grill or cast-iron skillet.
Best Cooking Tips:
Season simply with salt, pepper, and your favorite steak seasoning.
Cook over high heat to medium-rare (130–135°F) for the best texture and flavor.
Let rest for 5–10 minutes before slicing.
Slice against the grain for the most tender bite.