Named for its signature round shape that resembles a baseball, the Baseball Sirloin is one of the best-kept secrets in the steak world. Cut from the center of the top sirloin, this steak offers exceptional tenderness, rich beef flavor, and a lean profile—all at an incredible value.
Sourced from Florida grass-fed cattle raised by Quincey Cattle, this 8 oz steak is perfectly portioned for an easy weeknight dinner or a special meal on the grill. With just a little salt, pepper, and a hot grill or cast-iron skillet, you'll have a restaurant-quality steak in minutes.
Best Cooking Tips:
Season simply with salt and pepper or your favorite steak seasoning.
Sear over high heat or grill to medium-rare (130–135°F) for the best texture and flavor.
Rest for 5–10 minutes before serving.