Don't overlook this butcher's favorite. The inside skirt steak is a long, thin cut prized for its bold, beefy flavor. Sourced from Florida grass-fed cattle raised by Quincey Cattle, this cut shines when cooked quickly over high heat and sliced thin against the grain.
While it's leaner than many premium steaks, the inside skirt delivers incredible flavor and is perfect for marinating. Fire it up on the grill or sear it in a hot cast-iron skillet for tacos, fajitas, steak salads, rice bowls, sandwiches, or a simple steak dinner.
Approx 3 1/2 lbs