Our ground chicken is made from a thoughtfully crafted blend of 50% chicken breast and 50% drumstick meat.
We intentionally include drumstick meat to create a richer, more flavorful product. The breast provides a clean, mild flavor and lean protein, while the dark meat from the drumsticks adds natural juiciness, tenderness, and depth of flavor.
The result is a ground chicken that stays moist during cooking and delivers a more satisfying texture than ground breast alone. It's perfect for burgers, meatballs, tacos, lettuce wraps, pasta dishes, soups, and anywhere you'd use ground turkey or ground beef.
Why you'll love it:
More flavorful than all-white-meat ground chicken
Naturally juicy and tender
No fillers or additives
Versatile for countless recipes
Made from our pasture-raised chickens