Soft, airy, and beautifully simple. Our Plain Sourdough Focaccia is made with our long-fermented sourdough starter, extra-virgin olive oil, and a sprinkle of sea salt. The result is a golden, pillowy loaf with a delicate tang and a crisp, olive-oil-kissed crust.
Perfect for dipping, slicing for sandwiches, or pairing with soups and salads.
Ingredients: organic unbleached flour, sourdough starter, olive oil, water, sea salt.
Size: approx. 9×13 slab
Storage: Best enjoyed within 2 days; warm lightly to refresh.